Autumn Menu Highlights 2022
- Sea Treasure Spring Roll - spanner crab, murray cod, cuttlefish and king prawns, lime and green Sichuan peppercorns 
- Handmade pork and chive dumplings, hispi cabbage and brassicas 
- Steamed Murray cod, braised silken tofu, fermented chilli and black bean oil 
- Black figs, coconut water granita, coconut sorbet and fig leaf 
- Petit Four Selection 


 
                 
                 
                 
                