Latest News and Journal of Events

We are always looking for inspiration, interesting collaborations and building a community around our work,

these are notes on what’s happening and exciting events we are working on

Victor Liong Victor Liong

Lee Ho Fook Sydney

Chef Victor Liong at Lee Ho Fook Sydney - located at Porter House level 1 203 castlereagh street

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TOM SARAFIAN X LEE HO FOOK

We had the pleasure of hosting the talented Tom Sarafian at Lee Ho Fook for this years Melbourne Food and Wine Festival - cooking cuisine of his Armenian heritage

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COLLABORATING WITH DONOVAN COOKE - A MELBOURNE FINE DINING PIONEER

Being invited to share the Ryne kitchen and cooking alongside Donovan Cooke, a pioneer of fine dining in Melbourne - with his influence felt through the city from such eponymous restaurants as est. est. est, Luxe and Ondine. And his connection with Chinese culture and cuisine from his time at the Jockey Club in Hong Kong

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A TASTE OF CHILDHOOD

Collaborating with Chooks from the Rooke to launch their cockerel - a Delicious Produce Awards gold medalist product, these retired cockerels have a depth of flavour and texture of chickens from my childhood,

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CHEF’S COUNTER MENU

nspired by our favourite style of eating and enjoying hospitality - being perched on a counter and watching the hustle and enjoying the energy of chef’s at work. We launch our downstairs Chef’s Counter.

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Happy Year of the Tiger

As we bid farewell to the Year of the Metal Ox - we welcome the year of the Tiger, symbolising strength, rejuvenation, courage and braveness. A hopeful omen for a brighter tomorrow.

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