Spring Menu Highlights 2022

Written by Victor Liong

  1. 3 Cup chicken wing

  2. Duck, taro and jellyfish salad

  3. Rose tea and red fruit trifle

  4. Handmade pork and chive dumplings

Victor Liong
Previous

CHINESE NEW YEAR 2023 - YEAR OF THE WATER RABBIT
Next

COLLABORATING WITH DONOVAN COOKE - A MELBOURNE FINE DINING PIONEER