BA-XIANG Salt
Our house blend of 8 spices and tastes - universal spiced salt seasoning, used extensively on all battered and fried preparations at Lee Ho Fook since 2013
Originally inspired by the Cantonese salt and pepper spice mix for deep fried seafood dishes like the iconic salt and pepper calamari, this savoury spice salt has flourished dishes on the Lee Ho Fook menus since 2013 - a balanced mix of 8 (ba - Chinese for the number 8) fragrant (xiang Chinese for scent/fragrance) - a spiced salt that draws from the earthy and sweet spices with the subtle and balanced salinity of Murray river pink salt - this is a must to add onto any deep fried preparation.
Ingredients - Murray river pink salt, sugar, Cambodian black pepper, Chongqing Sichuan peppercorns, Cambodian white pepper, Indian coriander seed, star anise, heavenly facing dried chilli and spices
Store in a cool dry space - Made in Australia with local and imported ingredients
Store in a cool dry place - Net 80g - made in Australia with local and imported ingredients