PEKING DUCK FOR THE HOME
The gold standard of Chinese cuisine, now available for you to finish at home
Aylesbury Pekin breed duck is air pumped to separate the skin and flesh, glazed in a mixture of red rice vinegar and maltose, and dry aged for 10 days to achieve a glassy crispy skin texture, this specialty is prepared by us for you to cook and enjoy at home. To be enjoyed with our range of condiments and sauces and delicate steamed pancakes.
PEKING DUCK PACK INCLUDES:
1 x dry aged maltose glazed Aylesbury duck crown (2 breasts)
20 pieces of duck pancakes
Cucumber and spring onion slivers
6 accompanying sauces and condiments
Classic hoisin sauce
Beijing style sweet bean paste
Sesame and garlic sauce
Ginger and spring onion relish
Plum sauce
Peanut and sesame sugar
THIS DISH REQUIRES SOME COOKING AND ASSEMBLY
Steam pancakes over a small pot of simmering water, or in the microwave on a covered plate for 1 minute. Keep warm.
Preheat oven to 165°C
Make sure duck is at room temperature before cooking
Place on a foil-lined tray breast side up, and bake in the oven for 18-20 minutes, turning the tray 180° halfway through cooking so the colour is nice and even - remove and rest the duck until oven increases in temperature
Increase the oven temperature to 185°C - place duck back in the oven for 10-12 minutes or until the skin is evenly golden brown and the internal temperature registers 58-60°C, allow to rest for 2 minutes and carve breasts off the crown, slice into 1cm thick slices and serve with condiments and pancakes.
Components of the dish contain soy, gluten and peanuts