MELBOURNE
ADDRESS
11-15 Duckboard Place, Melbourne CBD, VIC
OPENING HOURS
Monday to Saturday
DINNER from 5:30pm
Flagship, modern menu, Australian wine list
BOOKINGS
*sample menus, subject to change
FREE BYO WINE - MONDAY, TUESDAY and WEDNESDAY
Our flagship restaurant, reinterpreting the multi-regional vibrant cuisine styles of China with a focus on refined flavours and premium Australian ingredients.
Showcasing exclusively Australian wines, champagne and emerging Chinese wines.
RESTAURANT INFORMATION
LOCATION
11 - 15 DUCKBOARD PLACE, MELBOURNE
off FLINDERS LANE, between EXHIBITION & RUSSELL STREET
CLOSEST PARKING
ACDC GARAGE
114-128 FLINDERS LANE
ACCESSIBILITY
NO WHEELCHAIR ACCESS
STAIRS TO UPSTAIRS DINING ROOM
UPSTAIRS DINING ROOM CAPACITY
52 GUESTS
(LARGEST TABLE 12 GUESTS)
WINE CORKAGE
FREE WINE CORKAGE - MON TUES and WED
$80 per bottle THU, FRI and SAT
GROUP DINING
ALL GROUPS 8+ MUST DINE ON OUR TASTING MENU
ALL GROUPS 8+ WILL INCUR A 10% SERVICE GRATUITY
CHEFS COUNTER SEATING CAPACITY
18 GUESTS
(LARGEST TABLE 4 GUESTS)
CHILD POLICY
WE WELCOME DINERS FROM THE AGE OF 16 YEARS OLD AND ABOVE.
WE ARE UNABLE TO ACCOMODATE PRAMS OR HIGH CHAIRS
DRESS CODE
SMART CASUAL
Management reserves the right to apply discretion in maintaining these standards and may refuse entry to, or request a person to leave, where they do not meet the required standard
Upstairs Dining Room
Relaxed seating, large tables
Chef’s Counter
Bar dining, facing the kitchen, full menu available
CHINESE TEA PAIRING
The history of teas in Chinese culture spans over a millenia - we work closely with TeaCraft to curate a gastronomic experience to pair with our food, brewed in house in various formats served like wine, for the best flavour extraction to pair with our cuisine
TASTING MENU TEA PAIRING
50 per person
SERVING TEMPERATURE
7’C - 16’C
