SYDNEY
New Chinese, Heritage Dining, Prestige Wine list
OPENING HOURS
Monday to Saturday | DINNER from 5:30pm
Friday and Saturday | LUNCH from 12pm - 3pm
BOOKINGS
*sample menu, items and prices subject to change
FREE BYO WINE - MONDAY, TUESDAY, WEDNESDAY
Lee Ho Fook Sydney sees Victor’s vision at the Porter House Precinct - heritage warehouse space with the look and feel of our flagship.
Come and experience our signature dishes as well as Sydney exclusive dishes, with a focus on premium Australian seafood and beef, cooked over charcoal and dressed in our signature style.
Prestige wine list featuring a range of new and old world icons, amazing vintages and varietals from our curated cellar.
LATEST NEWS
NO FLOWERS MAHJONG CLUB
Last Saturday of Every Month - Learn to play, Drinks and Snacks, Social Games
2 Hours of Mahjong, 6 snacks and an Archie Rose cocktail on arrival
$100 per guest
FREE BYO WINE
FREE BYO - MONDAY, TUESDAY and WEDNESDAY
Enjoy that special bottle you’ve been wanting to save for a special occasion? We’ll provide the food, you bring your favourite drop.
$50 per bottle fee every other night of the week.
Duck Room
Duck Room
Wine Room
Wine Room
Wine Room
Wine Room
Wine Room
CHINESE TEA PAIRING
The history of teas in Chinese culture spans over a millenia - we work closely with TeaCraft to curate a gastronomic experience to pair with our food, brewed in house in various formats served like wine, for the best flavour extraction to pair with our cuisine
SERVING TEMPERATURE
7’C - 21’C
TASTING MENU TEA PAIRING
50 per person
