SYDNEY
New Chinese, Heritage Dining, Prestige Wine list
OPENING HOURS
Monday to Saturday
DINNER from 5:30pm
Wednesday to Saturday
LUNCH from 12pm
BOOKINGS
*sample menu, subject to change
FREE BYO WINE - MONDAYS
Lee Ho Fook Sydney sees Victor’s vision at the Porter House Precinct - heritage warehouse space with the look and feel of our flagship.
Come and experience our signature dishes as well as Sydney exclusive dishes, with a focus on premium Australian seafood and beef, cooked over charcoal and dressed in our signature style.
Prestige wine list featuring a range of new and old world icons, amazing vintages and varietals from our curated cellar.
Victor’s sister - Nance Liong (ex - Momofuku Seiobo, Fred’s, PS40) is the venue manager and executive chef Brad Guest (ex- Cafe Paci, Sixpenny, Sepia) helms the culinary operation.
PRIVATE DINING
However you choose to celebrate, meet or catch up - we have two private dining rooms and two large format round tables to suit your needs. Be it a celebratory occasion, a family dinner or a formal discreet gathering.
Affectionately named the ‘Duck Room’ as you can see the dry aging ducks in the dry-ager. And the ‘Wine Room’ as there is a wine cellar wall on display.
PRIVATE DINING SPACES - Perfect for formal and private gatherings
2 rooms - up to 22 guests
LARGE ROUND TABLES - Perfect for casual celebration
2 tables - up to 10 guests
Duck Room
Duck Room
Wine Room
Wine Room
Wine Room
Wine Room
Wine Room
CHINESE TEA PAIRING
The history of teas in Chinese culture spans over a millenia - we work closely with TeaCraft to curate a gastronomic experience to pair with our food, brewed in house in various formats served like wine, for the best flavour extraction to pair with our cuisine
SERVING TEMPERATURE
7’C - 21’C
TASTING MENU TEA PAIRING
50 per person
